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Dill pickles are crunchy. So are these chips. Dill pickles are puckery. These chips can be spicy. These tangy chips pack a pickily punchy crunch.
Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, salt, sugars (sugar, tapioca maltodextrin), white distilled vinegar powder [sugar (tapioca maltodextrin), white distilled vinegar], onion powder, garlic powder, citric acid, spices and natural flavours.