Since 1993, Kaslo Sourdough produces a variety of sourdough breads using a traditional fermentation technique. The Hobo is a 100% organic rye loaf. With cracked rye, flax seeds and oats it is a hearty loaf that 'packs a punch' in a small package. This makes it not only a great alternative to wheat based breads, but also a treat that is beyond the experience of most.
organic whole grain spelt flour, organic dark rye flour, organic light rye flour, natural spring water, organic natural sourdough (rye flour, notural spring water, bacterial-yeast culture) organic cracked rye, organic flax seed, organic oat flakes, sea salt.