Since 1993, Kaslo Sourdough produces a variety of sourdough breads using a traditional fermentation technique. For people that need to or want to experience a 100% rye bread, here is the chance. With their intimate knowledge of rye bread technology they have created a loaf that is both satisfying and great tasting and completes our assortment for the most stringent of bread connoisseurs searching for the ultimate rye bread. This bread is a great alternative to wheat sensitive people.
organic whole grain dark rye flour, organic light rye flour, natural spring water, organic natural sourdough (rye flour, natural spring water, bacterial-yeast culture) sea salt,