Unbleached flour works well in recipes like cookies, pancakes, waffles, quick breads, and pie crusts. Meanwhile, unbleached flour is better suited for puff pastries, eclairs, yeast breads, and popovers
The Kootenay Co-op's Online Shop is available to members only. If you already have an Online Shop account, click here to login. If you're a member and you're new to our Online Shop, click here to register. If you'd like to become a member, click here for more information.