This light cheese is made from organic pasteurized partially skimmed milk and contains only 7% fat – 70% less than cheddar. The low-fat cheese still has all the sought-after flavour of L’Ancêtre cheeses. From the very first bite, you will be entranced by its delicately tangy taste, followed by a hint of melted butter. This gluten-free and lactose-free Canadian cheese has a semi-soft, slightly elastic texture and can be enjoyed on its own, as a snack or as a tasty addition to your healthy recipes.
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