This Veggie flavor spring roll is based on an original recipe, a delectable mix of peas, carrots, cabbage and tofu.
Filling: cabbage, carrot, onion, green pea, tofu (non-gmo soybean, water magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder. Wrapper: enriched wheat flour (malted barley flour), water, sea salt, non-gmo expeller-pressed canola oil]; Sauce: [water, sugars (cane sugar), tamari soy sauce (water, non-gmo soybean, salt, organic alcohol, vinegar, sea salt).