A tiny pasta shape that resembles large grans of rice - ideal for vegetable or thin soups, baked in a casserole, a perfect side, or salad ingredient. This Organic line of egg noodle pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and our organic farm-fresh free-run eggs, to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and pesticides! To your health! Only 2 ingredients! Less is more.
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