Quattro Formaggi pizza starts with a rich tomato sauce made from premium quality tomatoes and extra virgin olive oil, real mozzarella, savory asiago, rich romano and hearty parmesan.
dough: corn starch, rice flour, potato flour, dextrose, vegetable fibers: psyllium, fructose, emulsifier, vegetable fibers: inulin, stabilizer: sorbitol, brown cane sugar, sea salt, extra virgin olive oil, yeast. sauce: italian tomatoes, tomato juice, citric acid, brown cane sugar, extra virgin olive oil, parsley, oregano, white pepper, onion, garlic, sea salt, basil leaves, lemon juice, black pepper. topping: cheese mix: mozzarella, asiago, romano and parmesan (milk, part skim milk, modified milk ingredients, bacterial culture, lipase, salt, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural). contains: milk