see FAQs here.
Oggi has mastered a Neapolitan vegetable-based crust! A pizzeria style cauliflower crust that is stone baked to be crispy on the outside, and tender on the inside. Made with premium cauliflower and quality flours
non-gmo crust: cauliflower, dough: [pizza mix (corn starch, rice flour, potato starch, dextrose, psyllium, fructose, hydroxypropyl methylcellulose, inulin, sorbitol), water, yeast, extra virgin olive oil, brown cane sugar, sea salt].