The gluten free pizza has now been mastered! Serious about every ingredient, this special Margherita pizza starts with their rich tomato sauce made from premium quality tomatoes and extra virgin olive oil, and is topped with real mozzarella, fresh bocconcini, and homemade basil pesto.
Non-gmo crust: pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, emulsifier, vegetable fibers: inulin, stabilizer: sorbitol), water, extra virgin olive oil, brown cane sugar, sea salt, yeast. Topping: mozzarella, bocconcini, romano and parmesan: (part skim milk, modified milk ingredients, milk, pasteurized milk, bacterial culture, salt, calcium chloride, lipase, rennet, microbial enzyme, powdered cellulose, natural flavour [parmesan], sugar, lactic acid). pesto: (extra virgin olive oil, basil, garlic, lemon juice, sea salt, and black pepper), brown cane sugar. Non-gmo tomato sauce: (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, onion powder , granulated garlic, garlic powder, red pepper, black pepper and naturally occuring citric acid), brown cane sugar, basil.
