Star anise has a flavor and aroma that is similar to anise and fennel seed, yet it is slightly more pungent, spicy, bitter-sweet, and licorice-like, largely due to the content of the chemical compound anethole. Used in a small amount and added directly when cooking, star anise is the secret to many delicious Asian dishes and teas. It can be found in the traditional Chinese five-spice powder, Indian masala spice blends, and is a major ingredient in the making of the Vietnamese soup pho. Unlike many spices, its flavor infuses effortlessly into water and fat-base liquids alike. It enhances the flavor of a wide variety of meat and vegetable dishes and combines well with cinnamon, chili powder, coriander, garlic, ginger root, and lemongrass.
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