Gluten free, whole grain, geliciously organic for over 30 years. Stone-ground whole grain corn tortilla chips with just a touch of sea salt. When it comes to quality, no kernel is left unturned. Whole kernels are plucked from the cob, dried, and cooked complete with all their nutrients, fiber, and bran. Ground between hand-cut volcanic lava millstones the cooked kernels are then reduced to a fine and flavorful masa - much like the dough you’d find in Mexico’s heartland centuries ago. Keeping it real as nature intended, our foods are organic and non-gmo. And just to make sure no one’s left out of the fiesta, we’ve got plenty of gluten free and vegan options to choose from.