Fig and Olive Crackers. A toasty, nutty flavour with a slightly sweet finish, the original crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses. These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients. A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.