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A staple in Korean cooking and traditionally used for short ribs. Offering a combination of sweet and savory flavors and a zing of ginger. Use as a marinade to make authentic Korean BBQ at home, or add into a wok for a delicious stir fry sauce.
Tarmari soy sauce (water, soybeans, salt, alcohol), Cane sugar, Water, Pineapple juice concentrate, Dried garlic, Salted Mirin (sake [water, cultured rice], cane sugar, water, salt, yeast extract), Dried onion, Non-GMO Corn starch, Distilled vinegar, Sesame oil, Spices.