A shallot’s flavor is milder and more delicate than that of a regular onion, though they can often be used in place of common onions (like white onions or yellow onions). Shallots break down much more easily than their larger counterparts when cooked, allowing for a meltier level of caramelization, or a more subtle touch for creating a foundation in things like sauces. This product currently comes from a True Local supplier. Please note that occasionally we may have to supplement from a non-True Local farm.
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