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Spice up your baked potato, Mexican dishes, dips, or use as a replacement in any recipe – this certified kosher sour cream tastes as good as the real thing, and if you didn’t know it was dairy-free you’d swear it wasn’t vegan!
Water, expeller processed natural oil blend (soybean, palm fruit, and olive), maltodexterin, soy protein, tofu, non dairy lactic acid, sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt.