Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts.The French perfected the technique but puff pastry dough appears in recipes from around the world.
Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts.The French perfected the technique but puff pastry dough appears in recipes from around the world.