Castello® Double Creme Brie Cheese is a classic soft cheese with a creamy, velvety texture, buttery taste. Its interior is off-white, a distinct contrast to the white bloomy exterior. Made in Canada with 100% milk, the name Brie is actually for the region in France where this cheese type originated. A must have for any cheese platter, this almost spreadable cheese is also versatile enough to be used in many recipes ranging from appetizers to entrees and desserts.
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