Like their name suggests, these tomatoes are left on the vine to soak in the plant’s nutrients until they are fully ripened. The sweet and juicy freshness of a ripe red vine tomato makes them a mainstay in any tomato lover’s kitchen. These tomatoes can do just about anything, from making the finest tomato soup you have ever tasted to adding a refreshing pop of flavor to sauces, jams, and salads. Slice them, dice them, roast them, eat them raw—the possibilities with a tomato on the vine are endless!
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