warm spiced cranberry punch
ingredients
2 cups orange juice
4 cups apple juice or cider
4 cups cranberry juice
¼ cup granulated sugar
¼ cup light brown sugar
1 cinnamon sticks
1 star anise
½ orange cut into slices, rind on
½ cup fresh or frozen cranberries
garnish: orange slices, cranberries, star
anise, and cinnamon sticks
method
Add orange juice, brown sugar, granulated sugar, cinnamon sticks, and star anise to the bottom of a slow cooker.
Add the apple juice and cranberry juice. Add orange slices and cranberries and cover with the lid.
Cook on high for 2 hours, stirring occasionally to ensure the sugars dissolve and disperse throughout the punch. Remove fruit and spices used for steeping. Serve hot with fresh garnishes.
