Port Salut®, born in 1816, is Bel's oldest brand of cheese. Originally made by the monks from the Port Salut Abbey in Mayenne, this cheese is characterised by its beautiful golden colour and its mild taste and texture. Port Salut® is well loved throughout Europe... but not always in the same way. In France it is the ultimate cheese for every day. In the rest of Europe it is more for special occasions due to its French origins and its quality.