Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal.
Bradner Farms Organic Beef comes from the sweeping valleys of Ashcroft, BC where there is an abundance of fresh air, clean water and open spaces for cattle to roam. Their farm is animal welfare approved by Global animal partnership and they are GAP 4 Certified. All of their cattle are raised without the use of antibiotics, animal by-products or artificial growth promotants. Their family is committed to compassionate animal care and dedicated to regenerative farming practices.