The ribeye steak is highly marbled, with a large swath of fat separating the longissimus from the spinalis. Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available
Bradner Farms Organic Beef comes from the sweeping valleys of Ashcroft, BC where there is an abundance of fresh air, clean water and open spaces for cattle to roam. Their farm is animal welfare approved by Global animal partnership and they are GAP 4 Certified. All of their cattle are raised without the use of antibiotics, animal by-products or artificial growth promotants. Their family is committed to compassionate animal care and dedicated to regenerative farming practices.