Cave Aged Gruyere ~200g

$13.98 or less

Emmi SKU: 20837000000

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The fondue cheese by excellence and tradition, cave aged Gruyere has been made for centuries using the same recipe and techniques. Made in copper vats and aged in temperature-controlled caves for at least one year, it develops a flavor that is deeply complex, nutty, rich, and pleasantly spicy. This Emmi Gruyere cheese is perfect for sandwiches, au gratin dishes, casseroles, and of course, a Swiss fondue.

Fresh, part-skim cow's milk, cheese culture, salt and enzymes.