Sorry, but your cravings won’t stand a chance against these gluten free chocolate chip cookies.
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, tapioca flour, rice flour, palm oil, corn starch, water, tapioca syrup, eggs, milled flax seed, molasses, salt, sodium bicarbonate, natural vanilla flavor, soy lecithin, baking powder, xanthan gum.