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The higher milk fat and unique manufacturing process makes for a creamier mouth appeal. It can be used to make dips and salad dressings, as a garnish for soups and used to add a creamy taste and texture to sauces.
Organic milk, organic cream, organic skim milk powder, pectin, active bacterial cultures: S. thermophilus, L. d. bulgaricus, L. acidophilus, Bifidobacterium sp., L. p. casei, L. rhamnosus, P. f. shermanii.