While the basis of this nutrient-packed dish remains the same, hummus offers nuances depending where you are and who is making it. Each country has its own way of making hummus and Habibi's traditional Lebanese recipe is based on that region's version. Their Lebanese style hummus is thicker and not shy on garlic and even through the ingredients are simple, it is packed with flavor. This is as close as you can get to a traditional homemade hummus.
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