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A deep-fried fritter popular in India, mouthwatering hors d'oeuvres filled with delicately spiced vegetables and tamarind chutney. Precooked heat and serve product.
Cabbage, peas, potatoes, carrots, corn, red and green peppers, organic wheat flour, chick pea flour, water, onions, ginger, green chilies, salt, cilantro, canola oil. Tamarind Chutney: Tamarind, brown sugar, vinegar