Chocolat Ginger 133g


Island Bakery SKU: 506002707207

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Allow substitution (price may differ)
No Substitution

Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the chunks of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (Milk), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt, Raising Agent: Ammonium Carbonate.