This Delhi Saag is a greens dish served as vegetable side dish, as a cooking sauce, soup base or on pasta. The natural taste
of spinach and mustard greens is enhanced with ginger hot peppers and lemon juice. No spices are added.
Spinach, mustard greens, water, fresh onions, non-GMO (soybean oil, corn meal and starch) fresh ginger and hot peppers, lemon juice and salt.