Jaipur Karhi 425g

$4.49 $5.69

Jyoti SKU: 7750202610

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Potato dumplings in Spicy Buttermilk. Add some water, heat and serve as a soup, or serve on top of rice or pasta as a sauce with potato dumplings instead of meat balls. Rice and Karhi are a popular Sunday lunch in northern India.

Buttermilk, Potato Dumplings [potatoes, vegetable oil (canola, sunflower, safflower, soybean or palm), corn flour, potato flakes, dehydrated onion, garlic and sea salt], water, chickpea flour, soybean oil, salt, spices, lemon juice.