The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. This muscle tissue doesn't do too much, so it's the most tender part of the cow.
Kootenay Natural Meats strives to raise happy and healthy animals from start to finish in their own naturally managed and grown pastures. They take particular care in breeding animals on farm and raising them on the most nutritious foods possible throughout their life span. Most feed is grown on farm to ensure no gmo's used, no sprays used on our crops. They have utilized regenerative and holistic farm practices for a number of years.
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