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This Veggie flavor spring roll is their original recipe, a delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper.
Filling: cabbage, carrot, onion, green pea, tofu (non-gmo soybean, water magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder]; Wrapper: [gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-gmo expeller-pressed canola oil. Sauce: water, sugars (cane sugar), tamari soy sauce (water, non-gmo soybean, salt, organic alcohol, vinegar, sea salt).