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Ditch the bread and eat low-carb crisps instead! Make an open-faced sandwich using a Cheeze Crisp as a base for a satisfying and delicious meal.
*raw local carrots, *raw local zucchini, *sprouted buckwheat, nutritional yeast, *raw local onions, tomato paste, *apple cider vinegar, garlic powder, dry mustard, smoked paprika, turmeric,*onion powder, *pure ocean aquifer sea salt. *organic ingredients.