A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar!
Napa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt, Sesame Seeds, Garlic, Ginger
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