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It’s called ‘Triple Crème’ for a reason. This cheese made with fresh Canadian goat milk won best in its class in the 2018 World Championship Cheese Contest. It's the ultimate creamy, buttery indulgence.
Pasteurized goat's milk, Pasteurized goat’s cream, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Penicillium candidum. Contains: Milk.